Planning a trip to gallipoli in Turkey and looking for hotels? Have a look at this charming hotel. The Gallipoli houses offers accommodation for 20 guests and is the most authentic hotel in the gallipoli region. The hotel is owned by Özlem and Eric
At this authentic hotel you'll find a synergy of Turkish hospitality & European "savoir faire", which is reflected throughout the hotel, the accommodation and the services
on offer.
A special effort has been made to create an atmosphere of peace, tranquility and space for reflexion.
To preserve the balance with this small village, the accommodation was limited to 10 rooms and much attention was paid to the overall design of the hotel.
To further emphasise this atmosphere of privacy at the hotel, meals and drinks are served to residents only.
THE GALLIPOLI HOUSES
Kocadere Village
17900
Eceabat / Çanakkale
Tel : + 90 + 286-814 26 50
Fax : + 90 + 286-814 16 17
cont@ct us
the gallipoli houses
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The hotel rooms
have
been designed with modesty yet are fitted-out with
everything necessary for a
comfor-table stay.
Every
room features
a samoa
rain-shower, a fridge, coffee & tea making facilities and upon request we
provide hairdryers and travel adapters.
Air conditioning
in the rooms & dining area provides coolness in summer an
under-floor
heathing system
warmth in late autumn and early spring.
Seven
of the hotels' rooms have a terrace,
whereas the remaining three have a balcony.
The roof terrace commands a great view, overloo-king the village and the "Third Ridge" of the Anzac battlefields. A popular place for a "sunset" pre-dinner or a "stargazer" after-dinner drink.
Those visiting us in late autumn & early spring will enjoy the homely atmosphere of the fireplace.
In busy periods (spring & autumn) we might not be able to accept one night stays.
The hotel is open from early March till late November.
Check-in : from 15h00/check-out : 12 noon.
Pet policy: guide dogs only.
Smoking is not permitted in the rooms & restaurant. Smokers can smoke on their terraces, balconies and other open air places
Wireless internet covers foyer & dining area and most of the guest-rooms.
the gallipoli houses
Eric,
A belated note to thank you very much for looking after me so well when I
stayed with you in early July. I thoroughly enjoyed everything about
visiting Gallipoli, but the Gallipoli Houses were a particular highlight.
Your location is out-standing, by far the most convenient to the
battlefields, and your hospitality was first class: the room was great, the
cooking terrific and the warmth of your welcome second to none. I
especially enjoyed our chat long into the evening. I'm afraid to say that
your status as a secret hideaway is under real threat -I have been telling
everybody how wonderful you were!! Please pass by thanks to Ozlem and
everybody at the Gallipoli Houses.
Major-General Michael Crane
Head Military Strategic Commitments
/
Australian Defence Forces
July 2008
To read more testimonials
: click here
We have a no-children policy (under the age of 10) so that the hotel maintains its intimate and peaceful atmosphere.
The Gallipoli Houses is a fully licensed hotel therefore offers a good range of alcoholic beverages, including beer, spirits & regional wines.
Looking
for more information on what happened here in 1915 ?
Visit our
"the Gallipoli
campaign" website.
A
large
collection of pictures
taken during numerous walks, complimented with period pictures and
passages from the many books
that have been written on this ill-fated campaign. In no way is this an attempt
to give an overview of the campaign, nor is this an online guidebook, but rather
a
kaleidoscope on the Gallipoli campaign.
Meals :
Breakfast is of the sort that one saves for a beloved friend on a Sunday morning and can be hearty or healthy: cereals, fried eggs, fresh bread, homemade jams and spreads, cheeses and cold cuts, fresh seasonal fruit and of course freshly brewed coffee or tea and fruit juices.
(breakfast is served every morning between 08h00-10h00)
As there are no restaurants or eateries in the village we provide evening meals but they should be ordered at the time of booking.
Our dinner is a 4 course table d’hôte dinner, for which we use fresh produce, locally sourced whenever possible.
Although we do serve some “Turkish classics”, many of our dishes have a little “world” influence. “Turkish with a twist” is what one of our guests aptly called the unpretentious home-cooked food we serve.
(Dinner is served at 20h00, Monday through to Friday / no evening meals on Saturday and Sunday nights)
Lunch is not served but a "knapsack" can be prepared from the breakfast table.